Rice Farming Best Agronomic practices
Introduction
Rice is the most important Food crop of about half of
the
human race, in particular for the South and East Asia
and now
spreading to Africa.
Nigeria is blessed with suitable ecologies for
different rice
varieties which when properly harnessed can boost rice
production to meet domestic demands.
The cultivable land to rice production covers five
major ecologies
via upland, lowland or shallow water swamp, irrigated
rice, deep water/floating rice and mangrove.
Potential land area for rice production in the country
is 4.9 million hectares but only 3 million hectares is being cultivated.
European Association of Agricultural Economics (EAAE)
indicates that Nigeria is the largest rice importer in West Africa with an
average yearly import of 2 million metric tons since the year 2000. Total
consumption stands at 4.4 million metric tons of milled rice we produce only
about 2.8 million metric tons.
With increasing urbanization and importation of Food
many Nigerian’s have picked up the habit of rice consumption. Average
production yields are as low as 1.7 metric tons per hectare.
Potential yield of rice range from upland and lowland
varieties is between 3 to 6 tons per hectare.
Site Selection
Rice is adapted to wide range of environmental
conditions from freely drained Upland ecology to Lowlands and deep flood
ecologies.
Since Rice is known to be water loving, select sites
with heavy soils which can hold a lot of water and avoid sandy soils which are
unsuitable for growing rice since they do not retain moisture.
The upland rice is grown as rain-fed crop on naturally
well drained soil without surface water accumulation.
Field Measurement
Field measurement is very important because accurate
field measurement will guide the farmers to know the actual area of his farm.
The use of Geographical positioning System (GPS) has
simplified the rigor of land measurement.
For area calculation, select AREA, from the main menu
of GPS receiver
Enter START, then walk around the perimeter of the
farmland you want to measure.
Select CALCULATE to see the area inside the path
walked through. The AREA’S unit can be converted to any unit in the GPS
receiver
Variety Selection
Select good quality and pure seed from reliable source
such as Research Institutes, Seed Companies, accredited Agro dealers and ADPs.
Dress rice seed with appropriate seed dressing chemicals such as apron star, dress force etcMake simple seed viability test by planting 100 randomly selected seed and allow for 4 — 5 days for germination.Do not plant seed whose germination percentage is below 80%.
Lowland varieties
·
Lowland rice is
described as either rain-fed lowland or irrigated lowland varieties
·
Here the rice is direct seeded of transplanted
·
Faro 44 (Sipi) matures between 90 to100 and
yield range from 4-8 metric tons per hectare
·
Faro 52 and Faro 57 matures between 100 to120
days and yield ranges from 4-8 metric tons
Upland Varieties
·
Nerica 1, matures
in 95 to 100 days and has potential yield of 4.5 metric tons per hectare
·
Nerica 2, matures
in 90 to 95 days and has potential yield of 4 tons per hectare
·
Nerica 4, matures
in 95 to 100 days and has potential yield of 4 tons per hectare
·
Nerica 7, matures
in 95 to 100 days and has potential yield of 5 tons per hectare
·
Nerica 8, matures
in 80 to 85 days and has potential yield of 5 tons per hectare
Land preparation :
·
Land for rice
cultivation should be fairly levelled to allow for water retention
Use
systemic herbicides such as Glyphosate if the height of the weeds is between 25
to 60 cm. Note
that must be used before land preparation.
·
Intensive soil tillage
is very essential by repeated ploughing, harrowing and trampling to create the
puddled condition which involves working up the soil to the consistency of a
fine soft mud
·
However, the land
preparation for lowland rice involves bunding and levelling the
The
field to impound water to permit even flooding.
·
The land
preparation for upland rice is the same as for other rain-f ed cereals such as
millet, maize and sorghum.
·
Prepare basins of 5m by 5m, or make boarders.
·
Avoid fields with
poor drainage
·
For Upland rice,
till the soil properly and pulverise to create uniformity before sowing
Nursery practices
·
For transplanting,
seedlings are raised in either a dry or wet-nursery.
·
Site nursery beds
near the cultivation area as the weight of the seedlings is quite cumbersome.
·
The best time for
Wet Season nursery preparation is between April and May depending on the
ecology.
·
The best time for
Dry Season nursery preparation is January to Mid -February.
Dry Nursery |
·
Cultivated the
land thoroughly and fertilized with well-rotted farmyard manure.
·
Construct beds
1-1.5 m wide and of appropriate length.
·
The beds should be
slightly raised.
·
For planting one
hectare of field, seedlings are raised in nurseries of about 350-500 Sq. m in
area
·
Fertilize
adequately before sowing.
·
Pre-soaked seeds
are broadcast or drilled (10cm a patt) in the prepared nurseries at the rate of
1-2~2 kg per 20-35 sq. m.
·
The seed is
covered with 2-3 cm soil.
·
Seedlings from a
dry nursery are hardier than those from a wet nursery
Wet Nursery
·
A wet nursery is
the most common method.
·
Flood the land,
puddle and fertilize (farmyard manure).
·
Nursery beds are
made as for dry nursery.
·
They are also
slightly raised.
·
Pre-soaked,
sometimes pre-germinated seeds ate broadcast on mud at the rate of 25 ke per
350-500 sq. of water and allowed to stand continuously on the beds after the
seedlings are about 15 cm high
·
Seedlings grow
quickly and are ready for transplanting within 25 to 30days when they ate 15-30
cm tall and have developed 5-7 leaves (depending on the variety)
Sometimes the seeds are germinated on strips of
plythene or other materials (impermeable layer such as banana leaves, plastic
sheet) which keep the root system on the surface
·
such seedlings are
easier to raise and are ready for transplanting in 10 -14 days.
This system is referred to as the Dapog method.
·
For either of the
systems it is important to sow thinly as this will e
encourage sturdy and healthy growth of the seedlings
and savings in seeds.
·
The sown seeds are
to be covered with grass mulch and removed on the 7 day after the seedlings
must have
Nursery site of rice ready for transplanting
Transplanting
for Rainfed and Irrigated Rice
* Seedlings should be ready for transplanting 3 — 4
weeks after planting or at 4-5 leaf stage
* Seedlings should be pulled out carefully, the root
washed, tied into bundles before transplanting to the field.
* About 3 days before transplanting a rotavator is
used to break the soil into very fine particles.
* The soil should be drained to improve aeration.
* Plant 2-3 seedlings at each position at spacing of
20cm by 20cm between rows and between plants.
* Older seedlings grow more slowly than younger ones
and they may result in prolonged maturity, reduced tillering capacity with
consequent reduction in yield.
* Flood the field with water after transplanting.
Planting of
Upland Rice
Upland rice does not require a nursery. Plant when the
rains are established
Planting methods are broadcasting, dibbling and
drilling at recommended spacing,
Upland Rice can be planted on flat land or basins.
Integrated Soil
Fertility Management
·
The new
high-yielding cultivars are very responsive to Nitrogen-fertilizer.
·
At high Nitrogen-
levels, the modern cultivars tiller heavily, produce more grains per unit area
of land and remain standing until harvest.
·
Because of
denitrification losses, Nitrogen should not be added in the nitrate form as a
basal dressing. It may be used for supplemental dressings after the root
systems are well developed and the Nitrogen can be immediately absorbed.
·
Recommended
fertilizer rates are: 70-120 kg N, 30-40 kg P20s and 30-40 kg K20 per hectare
depending on the fertility status of the soil and the ecology.
·
Apply 4 bags of
NPK 20:10:10 or NPK 15:15:15 per hectare during planting or transplanting and 2
bags urea at 4 weeks after planting or transplanting.
Soil management
·
Rice thrives well
under good soil condition.
·
Rice requires
Clay, clay/loam and or loamy soils
·
It is also
important to grow sorghum in rotation with legume crops to provide natural soil
enrichment.
·
It is recommended
to apply 5 — 10 tons of Farm Yard Manure in order improve soil nutrients,
texture and structure.
Water
Management
·
Water is the most
important factor in rice production.
·
It affects the
physical characteristics of the rice plant nutrient status Of the soil , the
nature and extend of weed growth and various cultural practices.
·
Rice plant height
is directly related to the depth of water. If the water is too deep at
transplanting, the seedlings will be tall and weak at the same time the fewer
tillers develop. Thus the crop becomes more susceptible to lodging
Weed Management
·
Yields of rice are
seriously reduced by competition from weeds during the early growth stages.
·
Two hoe or hand
weeding at 2-3 weeks and 5-6 WAS or WAT will be adequate. ;
·
Some common
Herbicides include:Butachlor, Propanil, Ronstar 25 EC, Bas agramPL2, Orizoplus,
2,4 D etc.
·
Consult Extension
Agents nearest to you for further advice on the use of herbicides.
·
Safety use and
handling of pesticides
·
Precaution must be
followed to ensure safe use of pesticides
·
Even after use,
the empty container must be dispose very well by burying them
·
Instructions as
stated on the label of the pesticides must be followed while only trained
personnel should apply herbicides
·
The personnel
should also wear protective clothing during application of pesticide
Pests and
Diseases
·
The most common
diseases of rice plant on farmers’ fields are rice blast.
·
Control method include
·
In the case of
blast the manipulation of cultural practices e.g. time of planting, spacing and
depth of transplanting will reduce incidence. Use resistant varieties, destroy infected
plants.
·
Use recommended
fungicides.
·
For the bacterial
blight avoid flooding on deep water in nursery and spray with appropriate
chemicals in both nursery and field
Harvesting of
Rice
·
Rice is harvested
when the panicles have turned yellow, that is, before full ripening, so that
the losses of grain in harvesting, and breakage of dry grains during threshing
are minimized
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